Butter has its own pleasant taste that enhances the flavor of other ingredients. It’s the fat that melts closest to body temperature, so you are least likely to experience a greasy feeling when it melts in your mouth.
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In recipes, macadamia nuts can be substituted for most other nuts. I prefer purchasing whole unsalted raw nuts for cooking, and chopping or toasting them as needed. Macadamias are delicious in cookies, pie, on cakes, in pastries, in chocolate, or raw.
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