Join us as we go on location in Kailua, to visit with Lon, Agnes’ owner, as he shows us how to create their signature sweet bread pudding recipe.
See Agnes’ Portuguese Bake Shop bread pudding.
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This recipe takes a creamy custard and infuses it with banana flavor by stirring in chopped bananas while the custard is still hot. Then, the toasted coconut topping adds a perfect finish. See Coconut banana custard pie.
Step out onto the lanai at sunset and treat yourself to these little treasures with a cup of Kona coffee. This recipe balances sugar and spice subtly to delight your palate.
This bell pepper and asparagus cheddar melt sandwich is a great lunch or dinner option for your busy family. See Bell peppers and asparagus cheddar melt.
These edible “Earth Cookies” were inspired by Earth Day. The top two were created from drawings submitted to the “That’s My Cookie Coloring Contest” by Mary (age 9) and Gina (age 7 1/2) from Lilburn, Georgia. See Earth cookies.
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Copyright © 2012 Aloha Spirit Bakery ® - All Rights Reserved |
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